I recently went to Bacolod and one of the highlights of my trip was indulging in the back ribs craze of the city. I love meat and a big bonus in Bacolod is that their food there is relatively cheaper. And it’s not as if they scrimp on size and taste because oh boy, they don’t.
I scoured food blogs about Bacolod and back ribs were popular posts. I tried two of the more popular ones and was so impressed.
First, Ribshack. I read it’s originally from Cebu and opened its first branch in the city in SM Bacolod. The one I tried is in the 2nd floor Food Court of 888 Chinatown Mall which is very near the inn I stayed at. Ribshack also offers other grilled foods like chicken and fish, but ribs are, of course, their specialty. My Instagram post said it all.
The next day I specifically hunted Lord Byron’s newest branch nearer the city proper. Lord Byron’s original and bigger one is in Homesite which is a place I haven’t gone to, but a jeepney destination anyway (which is one of the best things in Bacolod, imho, mobility-wise — almost all places can be reached via jeepney!).
I went to pray at the Redemptorist Church and walked a few minutes and found its location in San Agustin Street (basically an extension of the street opposite Colegio San Agustin – so if you see the school, turn right and you’re near the restaurant). A bigger landmark — Riverside Hospital. The restaurant is beside other dessert places which are also very popular in the city.
More than sumptuous chicken dishes, Bacolod is also strong in the backribs restaurant game. 🙂